Hilton Restaurant - The Wall Street Journal | Brian Harkin Photography Archive

Brian Harkin Photography Archive | Hilton Restaurant - The Wall Street Journal

Barista Hing Wu stocks a retail section of Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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Patrons shop at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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This is the breakfast buffet area (closed here during lunch) at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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A patron shops at a retail section of at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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Barista Hing Wu stocks a retail section of Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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Barista Hing Wu stocks a retail section while a patron comes to shop at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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This a cheese plate from Murray's Cheese Shop in a to-go container sold at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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Barista Jose M. Flores prepares a coffee at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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Barista Jose M. Flores, left, completes a transaction at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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Barista Jose M. Flores wears his work uniform bearing the name of Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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Patrons take a look at flatbread pizzas for sale at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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Patrons shop at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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Cook Suresh Deshbhandari packages a flatbread pizza at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July.

CREDIT: Brian Harkin for The Wall Street Journal
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