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				<title><![CDATA[Brian Harkin Photography Archive  - Atera Tasting Menu - The New York Times (Latest images)]]></title>
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				<pubDate>Sat, 18 Apr 2026 09:07:06 +0000</pubDate>
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							<title><![CDATA[Pour_Harkin11 (Atera Tasting Menu - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin11.JPG</link>
							<description><![CDATA[<a title="Pour_Harkin11 in Atera Tasting Menu - The New York Times" href="https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin11.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times&amp;i=Pour_Harkin11.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="Pour_Harkin11" /></a>Jack Jachimowicz, of Middletown, NJ, drinks a glass of Le Vigne di Zam pinot grigio during tasting menu service at Atera in New York, NY on Oct. 26, 2013. The pinot was paired with yellow fin tuna. A matching drink service pairs various alcoholic beverages with each course, and Beverage Director Scott Cameron describes each beverage for the clientele as they are served.<br />Date: 12/28/2020]]></description>
															<category><![CDATA[Atera Tasting Menu - The New York Times]]></category>
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							<pubDate>Sat, 26 Oct 2013 20:56:12 +0000</pubDate>
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							<title><![CDATA[Pour_Harkin04 (Atera Tasting Menu - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin04.JPG</link>
							<description><![CDATA[<a title="Pour_Harkin04 in Atera Tasting Menu - The New York Times" href="https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin04.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times&amp;i=Pour_Harkin04.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="Pour_Harkin04" /></a>Beverage Director Scott Cameron opens a bottle of Le Vigne di Zam pinot grigio during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served.<br />Date: 12/28/2020]]></description>
															<category><![CDATA[Atera Tasting Menu - The New York Times]]></category>
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							<pubDate>Sat, 26 Oct 2013 20:35:52 +0000</pubDate>
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							<title><![CDATA[Pour_Harkin22 (Atera Tasting Menu - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin22.JPG</link>
							<description><![CDATA[<a title="Pour_Harkin22 in Atera Tasting Menu - The New York Times" href="https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin22.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times&amp;i=Pour_Harkin22.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="Pour_Harkin22" /></a>Beverage Director Scott Cameron describes the Austrian wine Nigl during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served.<br />Date: 12/28/2020]]></description>
															<category><![CDATA[Atera Tasting Menu - The New York Times]]></category>
															<guid>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin22.JPG</guid>
							<pubDate>Sat, 26 Oct 2013 21:21:37 +0000</pubDate>
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							<title><![CDATA[Beverage Director Scott Cameron, center, describes Tentaka Kuni "Hawk In The Heavens" sake during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. Also pictured are waiters Matt Abbick, left, and Joe Giardano, right. The sake was paired with razor clam. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served. (Atera Tasting Menu - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin14.JPG</link>
							<description><![CDATA[<a title="Beverage Director Scott Cameron, center, describes Tentaka Kuni &quot;Hawk In The Heavens&quot; sake during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. Also pictured are waiters Matt Abbick, left, and Joe Giardano, right. The sake was paired with razor clam. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served. in Atera Tasting Menu - The New York Times" href="https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin14.JPG"><img src="https://www.brianharkin.com/archive/cache/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin14_240_thumb.jpg?cached=1743404099" alt="Beverage Director Scott Cameron, center, describes Tentaka Kuni &quot;Hawk In The Heavens&quot; sake during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. Also pictured are waiters Matt Abbick, left, and Joe Giardano, right. The sake was paired with razor clam. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served." /></a>Beverage Director Scott Cameron, center, describes Tentaka Kuni "Hawk In The Heavens" sake during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. Also pictured are waiters Matt Abbick, left, and Joe Giardano, right. The sake was paired with razor clam. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served.<br />Date: 12/28/2020]]></description>
															<category><![CDATA[Atera Tasting Menu - The New York Times]]></category>
															<guid>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin14.JPG</guid>
							<pubDate>Sat, 26 Oct 2013 21:04:19 +0000</pubDate>
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							<title><![CDATA[Pour_Harkin08 (Atera Tasting Menu - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin08.JPG</link>
							<description><![CDATA[<a title="Pour_Harkin08 in Atera Tasting Menu - The New York Times" href="https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin08.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times&amp;i=Pour_Harkin08.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="Pour_Harkin08" /></a>Xingu, a dark beer by the Brazilian brewer Kaiser, is paired with a Jupiter Crapes dish during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. A matching drink service pairs various alcoholic beverages with each course, and Beverage Director Scott Cameron describes each beverage for the clientele as they are served.<br />Date: 12/28/2020]]></description>
															<category><![CDATA[Atera Tasting Menu - The New York Times]]></category>
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							<pubDate>Sat, 26 Oct 2013 20:51:39 +0000</pubDate>
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							<title><![CDATA[Pour_Harkin07 (Atera Tasting Menu - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin07.JPG</link>
							<description><![CDATA[<a title="Pour_Harkin07 in Atera Tasting Menu - The New York Times" href="https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin07.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times&amp;i=Pour_Harkin07.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="Pour_Harkin07" /></a>Beverage Director Scott Cameron pours a glass of Xingu, a dark beer by the Brazilian brewer Kaiser, during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served.<br />Date: 12/28/2020]]></description>
															<category><![CDATA[Atera Tasting Menu - The New York Times]]></category>
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							<pubDate>Sat, 26 Oct 2013 20:47:54 +0000</pubDate>
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							<title><![CDATA[Pour_Harkin06 (Atera Tasting Menu - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin06.JPG</link>
							<description><![CDATA[<a title="Pour_Harkin06 in Atera Tasting Menu - The New York Times" href="https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin06.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times&amp;i=Pour_Harkin06.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="Pour_Harkin06" /></a>Beverage Director Scott Cameron sets out wine glasses during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served.<br />Date: 12/28/2020]]></description>
															<category><![CDATA[Atera Tasting Menu - The New York Times]]></category>
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							<pubDate>Sat, 26 Oct 2013 20:47:31 +0000</pubDate>
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							<title><![CDATA[Pour_Harkin02 (Atera Tasting Menu - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin02.JPG</link>
							<description><![CDATA[<a title="Pour_Harkin02 in Atera Tasting Menu - The New York Times" href="https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin02.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times&amp;i=Pour_Harkin02.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="Pour_Harkin02" /></a>Beverage Director Scott Cameron pours a glass of Cava Gramona "Imperial" Gran Reserva during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served.<br />Date: 12/28/2020]]></description>
															<category><![CDATA[Atera Tasting Menu - The New York Times]]></category>
															<guid>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin02.JPG</guid>
							<pubDate>Sat, 26 Oct 2013 20:16:43 +0000</pubDate>
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							<title><![CDATA[Pour_Harkin19 (Atera Tasting Menu - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin19.JPG</link>
							<description><![CDATA[<a title="Pour_Harkin19 in Atera Tasting Menu - The New York Times" href="https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin19.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times&amp;i=Pour_Harkin19.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="Pour_Harkin19" /></a>This is a glass of Meantime "London Porter" beer during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. The beer was paired with sea urchin. A matching drink service pairs various alcoholic beverages with each course, and Beverage Director Scott Cameron describes each beverage for the clientele as they are served.<br />Date: 12/28/2020]]></description>
															<category><![CDATA[Atera Tasting Menu - The New York Times]]></category>
															<guid>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin19.JPG</guid>
							<pubDate>Sat, 26 Oct 2013 21:13:41 +0000</pubDate>
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							<title><![CDATA[Pour_Harkin17 (Atera Tasting Menu - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin17.JPG</link>
							<description><![CDATA[<a title="Pour_Harkin17 in Atera Tasting Menu - The New York Times" href="https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin17.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times&amp;i=Pour_Harkin17.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="Pour_Harkin17" /></a>Jack Jachimowicz, of Middletown, NJ, drinks a glass of  Tentaka Kuni "Hawk In The Heavens" sake during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. The sake was paired with razor clam. A matching drink service pairs various alcoholic beverages with each course, and Beverage Director Scott Cameron describes each beverage for the clientele as they are served.<br />Date: 12/28/2020]]></description>
															<category><![CDATA[Atera Tasting Menu - The New York Times]]></category>
															<guid>https://www.brianharkin.com/archive/Atera%20Tasting%20Menu%20-%20The%20New%20York%20Times/Pour_Harkin17.JPG</guid>
							<pubDate>Sat, 26 Oct 2013 21:06:49 +0000</pubDate>
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