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				<title><![CDATA[Brian Harkin Photography Archive  - Hilton Restaurant - The Wall Street Journal (Latest images)]]></title>
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				<pubDate>Sun, 19 Apr 2026 13:59:47 +0000</pubDate>
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							<title><![CDATA[FIXDECODE_Hilton_Harkin26 (Hilton Restaurant - The Wall Street Journal)]]></title>
							<link>https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin26.JPG</link>
							<description><![CDATA[<a title="FIXDECODE_Hilton_Harkin26 in Hilton Restaurant - The Wall Street Journal" href="https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin26.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal&amp;i=FIXDECODE_Hilton_Harkin26.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="FIXDECODE_Hilton_Harkin26" /></a>This is Tumbador Chocolate, which is made in Brooklyn, for sale at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. CREDIT: Brian Harkin for The Wall Street JournalFIXDECODE_Hilton<br />Date: 12/23/2020]]></description>
															<category><![CDATA[Hilton Restaurant - The Wall Street Journal]]></category>
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							<pubDate>Tue, 17 Sep 2013 15:09:51 +0000</pubDate>
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							<title><![CDATA[Barista Hing Wu stocks a retail section of Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton (Hilton Restaurant - The Wall Street Journal)]]></title>
							<link>https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin03.JPG</link>
							<description><![CDATA[<a title="Barista Hing Wu stocks a retail section of Herb N&#039; Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton in Hilton Restaurant - The Wall Street Journal" href="https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin03.JPG"><img src="https://www.brianharkin.com/archive/cache/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin03_240_thumb.jpg?cached=1741201352" alt="Barista Hing Wu stocks a retail section of Herb N&#039; Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton" /></a>Barista Hing Wu stocks a retail section of Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. CREDIT: Brian Harkin for The Wall Street JournalFIXDECODE_Hilton<br />Date: 12/23/2020]]></description>
															<category><![CDATA[Hilton Restaurant - The Wall Street Journal]]></category>
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							<pubDate>Tue, 17 Sep 2013 14:25:08 +0000</pubDate>
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							<title><![CDATA[FIXDECODE_Hilton_Harkin17 (Hilton Restaurant - The Wall Street Journal)]]></title>
							<link>https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin17.JPG</link>
							<description><![CDATA[<a title="FIXDECODE_Hilton_Harkin17 in Hilton Restaurant - The Wall Street Journal" href="https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin17.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal&amp;i=FIXDECODE_Hilton_Harkin17.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="FIXDECODE_Hilton_Harkin17" /></a>This is a dining room with a view into a breakfast buffet area at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. CREDIT: Brian Harkin for The Wall Street JournalFIXDECODE_Hilton<br />Date: 12/23/2020]]></description>
															<category><![CDATA[Hilton Restaurant - The Wall Street Journal]]></category>
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							<pubDate>Tue, 17 Sep 2013 14:09:18 +0000</pubDate>
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							<title><![CDATA[Patrons take a look at flatbread pizzas for sale at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton (Hilton Restaurant - The Wall Street Journal)]]></title>
							<link>https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin07.JPG</link>
							<description><![CDATA[<a title="Patrons take a look at flatbread pizzas for sale at Herb N&#039; Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton in Hilton Restaurant - The Wall Street Journal" href="https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin07.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal&amp;i=FIXDECODE_Hilton_Harkin07.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="Patrons take a look at flatbread pizzas for sale at Herb N&#039; Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton" /></a>Patrons take a look at flatbread pizzas for sale at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. CREDIT: Brian Harkin for The Wall Street JournalFIXDECODE_Hilton<br />Date: 12/23/2020]]></description>
															<category><![CDATA[Hilton Restaurant - The Wall Street Journal]]></category>
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							<pubDate>Tue, 17 Sep 2013 14:54:30 +0000</pubDate>
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							<title><![CDATA[Barista Jose M. Flores prepares a coffee at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton (Hilton Restaurant - The Wall Street Journal)]]></title>
							<link>https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin05.JPG</link>
							<description><![CDATA[<a title="Barista Jose M. Flores prepares a coffee at Herb N&#039; Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton in Hilton Restaurant - The Wall Street Journal" href="https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin05.JPG"><img src="https://www.brianharkin.com/archive/cache/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin05_240_thumb.jpg?cached=1742467644" alt="Barista Jose M. Flores prepares a coffee at Herb N&#039; Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton" /></a>Barista Jose M. Flores prepares a coffee at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. CREDIT: Brian Harkin for The Wall Street JournalFIXDECODE_Hilton<br />Date: 12/23/2020]]></description>
															<category><![CDATA[Hilton Restaurant - The Wall Street Journal]]></category>
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							<pubDate>Tue, 17 Sep 2013 14:36:16 +0000</pubDate>
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							<title><![CDATA[Barista Jose M. Flores wears his work uniform bearing the name of Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton (Hilton Restaurant - The Wall Street Journal)]]></title>
							<link>https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin04.JPG</link>
							<description><![CDATA[<a title="Barista Jose M. Flores wears his work uniform bearing the name of Herb N&#039; Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton in Hilton Restaurant - The Wall Street Journal" href="https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin04.JPG"><img src="https://www.brianharkin.com/archive/cache/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin04_240_thumb.jpg?cached=1745758702" alt="Barista Jose M. Flores wears his work uniform bearing the name of Herb N&#039; Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton" /></a>Barista Jose M. Flores wears his work uniform bearing the name of Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. CREDIT: Brian Harkin for The Wall Street JournalFIXDECODE_Hilton<br />Date: 12/23/2020]]></description>
															<category><![CDATA[Hilton Restaurant - The Wall Street Journal]]></category>
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							<pubDate>Tue, 17 Sep 2013 14:43:48 +0000</pubDate>
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							<title><![CDATA[FIXDECODE_Hilton_Harkin25 (Hilton Restaurant - The Wall Street Journal)]]></title>
							<link>https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin25.JPG</link>
							<description><![CDATA[<a title="FIXDECODE_Hilton_Harkin25 in Hilton Restaurant - The Wall Street Journal" href="https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin25.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal&amp;i=FIXDECODE_Hilton_Harkin25.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="FIXDECODE_Hilton_Harkin25" /></a>Baked In Brooklyn brand pita chips are for sale at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. CREDIT: Brian Harkin for The Wall Street JournalFIXDECODE_Hilton<br />Date: 12/23/2020]]></description>
															<category><![CDATA[Hilton Restaurant - The Wall Street Journal]]></category>
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							<pubDate>Tue, 17 Sep 2013 14:46:29 +0000</pubDate>
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							<title><![CDATA[Barista Hing Wu stocks a retail section while a patron comes to shop at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton (Hilton Restaurant - The Wall Street Journal)]]></title>
							<link>https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin01.JPG</link>
							<description><![CDATA[<a title="Barista Hing Wu stocks a retail section while a patron comes to shop at Herb N&#039; Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton in Hilton Restaurant - The Wall Street Journal" href="https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin01.JPG"><img src="https://www.brianharkin.com/archive/cache/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin01_240_thumb.jpg?cached=1743986059" alt="Barista Hing Wu stocks a retail section while a patron comes to shop at Herb N&#039; Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. 

CREDIT: Brian Harkin for The Wall Street Journal
FIXDECODE_Hilton" /></a>Barista Hing Wu stocks a retail section while a patron comes to shop at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. CREDIT: Brian Harkin for The Wall Street JournalFIXDECODE_Hilton<br />Date: 12/23/2020]]></description>
															<category><![CDATA[Hilton Restaurant - The Wall Street Journal]]></category>
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							<pubDate>Tue, 17 Sep 2013 14:25:33 +0000</pubDate>
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							<title><![CDATA[FIXDECODE_Hilton_Harkin11 (Hilton Restaurant - The Wall Street Journal)]]></title>
							<link>https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin11.JPG</link>
							<description><![CDATA[<a title="FIXDECODE_Hilton_Harkin11 in Hilton Restaurant - The Wall Street Journal" href="https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin11.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal&amp;i=FIXDECODE_Hilton_Harkin11.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="FIXDECODE_Hilton_Harkin11" /></a>Patrons shop at a retail section of at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. CREDIT: Brian Harkin for The Wall Street JournalFIXDECODE_Hilton<br />Date: 12/23/2020]]></description>
															<category><![CDATA[Hilton Restaurant - The Wall Street Journal]]></category>
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							<pubDate>Tue, 17 Sep 2013 00:00:00 +0000</pubDate>
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							<title><![CDATA[FIXDECODE_Hilton_Harkin22 (Hilton Restaurant - The Wall Street Journal)]]></title>
							<link>https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin22.JPG</link>
							<description><![CDATA[<a title="FIXDECODE_Hilton_Harkin22 in Hilton Restaurant - The Wall Street Journal" href="https://www.brianharkin.com/archive/Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal/FIXDECODE_Hilton_Harkin22.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Hilton%20Restaurant%20-%20The%20Wall%20Street%20Journal&amp;i=FIXDECODE_Hilton_Harkin22.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="FIXDECODE_Hilton_Harkin22" /></a>Bowls of candy for sale sit on a shelf at Herb N' Kitchen, a new dining area at the Hilton Midtown in New York, NY on Sept. 17, 2013. The restaurant, which emphasizes ready-to-go and quickly prepared made-to-order foods, opened in July. CREDIT: Brian Harkin for The Wall Street JournalFIXDECODE_Hilton<br />Date: 12/23/2020]]></description>
															<category><![CDATA[Hilton Restaurant - The Wall Street Journal]]></category>
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							<pubDate>Tue, 17 Sep 2013 00:00:00 +0000</pubDate>
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