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				<title><![CDATA[Brian Harkin Photography Archive  - Matzo factory - The New York Times (Latest images)]]></title>
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				<pubDate>Mon, 20 Apr 2026 09:03:18 +0000</pubDate>
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							<title><![CDATA[PANO_Harkin01 (Matzo factory - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Matzo%20factory%20-%20The%20New%20York%20Times/PANO_Harkin01.JPG</link>
							<description><![CDATA[<a title="PANO_Harkin01 in Matzo factory - The New York Times" href="https://www.brianharkin.com/archive/Matzo%20factory%20-%20The%20New%20York%20Times/PANO_Harkin01.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Matzo%20factory%20-%20The%20New%20York%20Times&amp;i=PANO_Harkin01.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="PANO_Harkin01" /></a>Employees collect sheets of matzo from a conveyor belt oven and break them down for cooling on racks at Streit's Matzo factory in the Lower East Side neighborhood of New York, NY on Jan. 15, 2014. The matzo is baked at a temperature of 800 degrees. The factory was producing matzo kosher for Passover, which it does for six months of the year.<br />Date: 03/01/2021]]></description>
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							<pubDate>Wed, 15 Jan 2014 11:35:28 +0000</pubDate>
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							<title><![CDATA[PANO_Harkin02 (Matzo factory - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Matzo%20factory%20-%20The%20New%20York%20Times/PANO_Harkin02.JPG</link>
							<description><![CDATA[<a title="PANO_Harkin02 in Matzo factory - The New York Times" href="https://www.brianharkin.com/archive/Matzo%20factory%20-%20The%20New%20York%20Times/PANO_Harkin02.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Matzo%20factory%20-%20The%20New%20York%20Times&amp;i=PANO_Harkin02.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="PANO_Harkin02" /></a>Employees mix 80 pounds of flour and 30 pounds of water in each mixing bowl in order to make dough for matzo at Streit's Matzo factory in the Lower East Side neighborhood of New York, NY on Jan. 15, 2014. The factory was producing matzo kosher for Passover, which it does for six months of the year.<br />Date: 03/01/2021]]></description>
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							<pubDate>Wed, 15 Jan 2014 11:57:26 +0000</pubDate>
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							<title><![CDATA[PANO_Harkin03 (Matzo factory - The New York Times)]]></title>
							<link>https://www.brianharkin.com/archive/Matzo%20factory%20-%20The%20New%20York%20Times/PANO_Harkin03.JPG</link>
							<description><![CDATA[<a title="PANO_Harkin03 in Matzo factory - The New York Times" href="https://www.brianharkin.com/archive/Matzo%20factory%20-%20The%20New%20York%20Times/PANO_Harkin03.JPG"><img src="https://www.brianharkin.com/archive/zp-core/i.php?a=Matzo%20factory%20-%20The%20New%20York%20Times&amp;i=PANO_Harkin03.JPG&amp;s=240&amp;cw=0&amp;ch=0&amp;q=75&amp;t=1&amp;wmk=%21&amp;check=e41f5f3a8f2b14e4c3b0a5f215bd9900e7f32e7f" alt="PANO_Harkin03" /></a>An employee boxes matzo farfel at Streit's Matzo factory in the Lower East Side neighborhood of New York, NY on Jan. 15, 2014. Each cardboard box, called a case, fits 18 one-pound retail boxes, and 42 cases make up a pallet. The factory was producing matzo kosher for Passover, which it does for six months of the year.<br />Date: 03/01/2021]]></description>
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							<pubDate>Wed, 15 Jan 2014 12:00:03 +0000</pubDate>
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