Brian Harkin Photography Archive | Atera Tasting Menu - The New York Times | Pour_Harkin09

Jack Jachimowicz, of Middletown, NJ, swirls a glass of Le Vigne di Zam˜ pinot grigio during tasting menu service at Atera in New York, NY on Oct. 26, 2013. The pinot was paired with yellow fin tuna. A matching drink service pairs various alcoholic beverages with each course, and Beverage Director Scott Cameron describes each beverage for the clientele as they are served.

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