Brian Harkin Photography Archive | Atera Tasting Menu - The New York Times | Pour_Harkin23

Beverage Director Scott Cameron pours a glass of Chateau de Hautville cider during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. The cider was paired with dried beets. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served.

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