Beverage Director Scott Cameron describes Chateau de Hautville cider during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. The cider was paired with dried beets. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served. | Atera Tasting Menu - The New York Times

Brian Harkin Photography Archive | Atera Tasting Menu - The New York Times | Beverage Director Scott Cameron describes Chateau de Hautville cider during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. The cider was paired with dried beets. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served.

Beverage Director Scott Cameron describes Chateau de Hautville cider during a tasting menu service at Atera in New York, NY on Oct. 26, 2013. The cider was paired with dried beets. A matching drink service pairs various alcoholic beverages with each course, and Cameron describes each beverage for the clientele as they are served.